Juicy Pork Loin seared and then oven-roasted served with a sweet and tangy Balsamic Fig Sauce.
Ahi Tuna is a great source of lean protein, is very easy to cook, and can be on the table quickly for a healthy weeknight meal. My favorite preparation is seared and topped with a Ginger Scallion sauce served alongside rice and bok choy.
A good rub is key to a great Smoked Brisket. This sweet and spicy rub with a sweet base adds kick with Cayenne and additional spices. You can make this rub ahead and store for up to four months.