Smoked Chicken Wings are one of the very best ways to enjoy wings at home. This dry rub is a great base and can be modified to suit your taste.
This Pork Picnic Roast recipe in the slow cooker results in a super tender, flavorful, and versatile pulled pork that can be used in tacos, sandwiches, casseroles, or whatever else you can think of.
This simple Lamb recipe combines fresh Rosemary, Garlic, a little Olive Oil, and some Salt and Pepper.
Collared Greens are a simple, nutritious weeknight side dish to add to any protein such as pork or chicken.
Juicy Pork Loin seared and then oven-roasted served with a sweet and tangy Balsamic Fig Sauce.
Shrimp makes for a super quick and easy weeknight meal. We pair it here with a simple Ceasar Salad and Buttery Garlic Bread.
We love a good pizza in our house and when we don’t order in, we make our own! I’ve been making this yeast-free pizza dough for years and found that it makes for a good base for any kind of topping and gives a nice thin crust.
Ahi Tuna is a great source of lean protein, is very easy to cook, and can be on the table quickly for a healthy weeknight meal. My favorite preparation is seared and topped with a Ginger Scallion sauce served alongside rice and bok choy.
A good rub is key to a great Smoked Brisket. This sweet and spicy rub with a sweet base adds kick with Cayenne and additional spices. You can make this rub ahead and store for up to four months.
Grilled Lemon Herb Boneless Chicken Thighs are easy to make and are great served with your favorite side dish such as Green Beans, Asparagus, or Sautéed Spinach and Wild Rice.