Smoked Chicken Wings are one of the very best ways to enjoy wings at home. This dry rub is a great base and can be modified to suit your taste.
Slow Cooker Pork Picnic Roast
This Pork Picnic Roast recipe in the slow cooker results in a super tender, flavorful, and versatile pulled pork that can be used in tacos, sandwiches, casseroles, or whatever else you can think of.
Rosemary Garlic Lamb Chops
This simple Lamb recipe combines fresh Rosemary, Garlic, a little Olive Oil, and some Salt and Pepper.
Bacon Collared Greens
Collared Greens are a simple, nutritious weeknight side dish to add to any protein such as pork or chicken.
Pork Loin with Balsamic Fig Sauce
Juicy Pork Loin seared and then oven-roasted served with a sweet and tangy Balsamic Fig Sauce.
Sautéed Shrimp with Garlic and Paprika
Shrimp makes for a super quick and easy weeknight meal. We pair it here with a simple Ceasar Salad and Buttery Garlic Bread.
Yeast-Free Pizza Dough
We love a good pizza in our house and when we don’t order in, we make our own! I’ve been making this yeast-free pizza dough for years and found that it makes for a good base for any kind of topping and gives a nice thin crust.
Seared Ahi Tuna with Ginger Scallion Sauce
Ahi Tuna is a great source of lean protein, is very easy to cook, and can be on the table quickly for a healthy weeknight meal. My favorite preparation is seared and topped with a Ginger Scallion sauce served alongside rice and bok choy.
Smoked Brisket Rub
A good rub is key to a great Smoked Brisket. This sweet and spicy rub with a sweet base adds kick with Cayenne and additional spices. You can make this rub ahead and store for up to four months.
Grilled Lemon Herb Boneless Chicken Thighs
Grilled Lemon Herb Boneless Chicken Thighs are easy to make and are great served with your favorite side dish such as Green Beans, Asparagus, or Sautéed Spinach and Wild Rice.